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Class: Fruits and Pie Fillings with with OSU Extension Service

By Anonymous - Posted on 24 January 2012

Location

TBA
United States
See map: Google Maps

Prepare to preserve Oregon’s sweet things. Canning, freezing and drying of fruits will be covered in this session. Learn to control the amount of sugar in fruits, to can fruit in juices, fruit juices and pie fillings that are ready to pour right into a crust. We will can fruit and make pie filling in class.  $30


Registration site: www.portlandonline/bps/ugb
Email: food@portlandoregon.gov
Phone: 503-823-6947

When: 
Mon, 07/02/2012 - 6:00pm - 9:00pm
Where: 
TBA
See map: Google Maps